How to Make Speedy Victoria sponge cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Victoria sponge cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Victoria sponge cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:

1. Take 225 grams butter
2. Take 225 grams caster sugar
3. Prepare 4 medium eggs
4. Take 2 tsp vanilla extract
5. Make ready 225 grams self raising flour
6. Prepare 100 ml milk
7. Get 1 optional: jam, whipped cream, berries or lemon curd.

Instructions to make Victoria sponge cake:

1. preheat the oven to 180C/350F/gas 4
2. grease and line 2 x 18cm cake tins with baking paper
3. cream the butter and the sugar together in a bowl until fluffy and pale
4. beat in the eggs a little at a time and stir in the vanilla extract
5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
6. divide the mixture between the cake tins and gently spread out with a spatula
7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
8. cool for 5 minutes and then place on a wire rack.
9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!

So that’s going to wrap this up with this special food victoria sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!