Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate whoopie pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Whoopie Pies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Whoopie Pies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Whoopie Pies:
- Prepare For the sponge:
- Prepare 250 g gluten free plain flour
- Make ready 1 teaspoon baking powder
- Get 5 tablespoons cocoa powder
- Take 200 g caster sugar
- Take 1 egg
- Prepare 125 ml vegetable oil
- Get 180 ml dairy free milk
- Take For the buttercream:
- Take 250 g icing sugar
- Prepare 125 g dairy free spread
- Prepare 2 teaspoons cocoa powder
Steps to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that is going to wrap it up with this special food chocolate whoopie pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
