Recipe of Ultimate Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian fermented cassava cheese cake (bolu tape keju). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Make ready 350 gr fermented cassava (tape singkong)
2. Take 65 ml thick coconut milk (i used “Kara” brand)
3. Take 150 gr white sugar
4. Get 5 large eggs
5. Prepare 1/2 tsp emulsifier
6. Make ready 180 gr cake flour (sift the flour)
7. Prepare 125 gr butter, melted
8. Take Buttercream
9. Prepare Shredded cheddar cheese (i used kraft)

Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

So that is going to wrap this up with this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!