Easiest Way to Prepare Homemade Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Prepare fermented cassava (tape singkong)
2. Prepare thick coconut milk (i used “Kara” brand)
3. Take white sugar
4. Prepare large eggs
5. Prepare emulsifier
6. Get cake flour (sift the flour)
7. Prepare butter, melted
8. Get Buttercream
9. Take Shredded cheddar cheese (i used kraft)

Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

So that is going to wrap this up for this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!