Recipe of Any-night-of-the-week Gluten free chocolate cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten free chocolate cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gluten free chocolate cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gluten free chocolate cake:

1. Get Cake ingredients:
2. Get butter
3. Make ready light brown sugar
4. Prepare gluten free self raising flour
5. Get medium eggs
6. Prepare xantham gum
7. Prepare dark chocolate
8. Take Buttercream ingredients:
9. Make ready butter
10. Get vanilla extract
11. Prepare icing sugar
12. Make ready dark chocolate
13. Take To finish:
14. Get Strawberries

Instructions to make Gluten free chocolate cake:

1. Cake: Preheat the oven to 180°C
2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
3. Beat together butter and light brown sugar
4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
5. Once the dark chocolate has cooled fold in to the mixture
6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
8. Buttercream: Melt dark chocolate in a bain marie
9. Beat butter to loosen it before beating in icing sugar and vanilla extract
10. Fold in dark chocolate
11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
12. Place the other cake on top of the cake spread with buttercream
13. Top with the rest of the buttercream and whole strawberries

So that is going to wrap it up with this exceptional food gluten free chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!