Easiest Way to Prepare Perfect Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Get 225 g gluten-free / plain flour
2. Make ready 1/8 tsp xanthan gum if using GF flour
3. Get 2 tsp baking powder
4. Take 1/4 tsp bicarbonate of soda / baking soda
5. Take 60 g gold foil Stork block margarine
6. Get 150 g granulated sugar
7. Make ready 150 g pineapple chunks, drained
8. Get 80 ml fresh pineapple juice
9. Take 80 ml full fat coconut milk
10. Get 2 tsp lemon juice
11. Prepare 1 tsp rum extract
12. Take for the Buttercream
13. Prepare 150 g gold foil Stork block margarine
14. Make ready 350 g icing sugar
15. Prepare 2 tbsp coconut milk
16. Get 1 tsp vanilla / coconut extract
17. Get for the Garnish
18. Take 60 g desiccated coconut
19. Make ready 12 marachino cocktail cherries
20. Take 12 pineapple chunks
21. Take 12 cocktail umbrellas

Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

So that is going to wrap this up for this exceptional food vickys pina colada cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!