Simple Way to Make Speedy Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys pina colada cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Prepare gluten-free / plain flour
2. Make ready xanthan gum if using GF flour
3. Prepare baking powder
4. Make ready bicarbonate of soda / baking soda
5. Take gold foil Stork block margarine
6. Get granulated sugar
7. Prepare pineapple chunks, drained
8. Get fresh pineapple juice
9. Take full fat coconut milk
10. Take lemon juice
11. Make ready rum extract
12. Make ready for the Buttercream
13. Prepare gold foil Stork block margarine
14. Get icing sugar
15. Prepare coconut milk
16. Prepare vanilla / coconut extract
17. Prepare for the Garnish
18. Get desiccated coconut
19. Prepare marachino cocktail cherries
20. Make ready pineapple chunks
21. Take cocktail umbrellas

Instructions to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

So that’s going to wrap this up for this special food vickys pina colada cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!