Recipe of Award-winning Whole wheat Apple crumble cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat apple crumble cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whole wheat Apple crumble cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole wheat Apple crumble cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat apple crumble cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Apple crumble cake:

1. Prepare 2 big apple
2. Prepare 250 gm whole wheat flour
3. Take 135 gm butter
4. Take 250 gm caster sugar
5. Take 40 gm oats
6. Get 1/2 cup milk
7. Make ready 2 tbsp corn starch
8. Make ready 1 tsp baking powder
9. Prepare 1/2 tsp baking soda
10. Prepare 1 tsp cinnamon powder
11. Get 1 tsp vanilla essence

Instructions to make Whole wheat Apple crumble cake:

1. Gather all ingredients by measuring them accurately.
2. Peel the skin and cut the apple into small chunks.
3. Add apple chunks, 100 garam caster sugar, and 1 tsp cinnamon powder to a sauce pan. Cook them all till apple is saucy and caramelize.
4. Than in a mixture jar add 40 garam wheat flour, 30 garam butter, 40 garam oats, 40grm sugar and pinch of cinnamon powder. Give few pulse to all this ingredient and make crumble for cake.
5. In a bowl mix wheat flour, corn strach baking powder and baking soda and form dry ingredients mixture. In a mixing bowl add remaining butter and caster sugar than beat them until soft and fluffy. Add vanilla essence and beat for few seconds. Than add dry ingredients in two batches and fold them together. Add milk little by little as much as required and form cake batter.
6. In a cake tin line butter paper and add half of the cake batter into it than layer it with half of the caramelized apple sauce.
7. Again layer with remaining cake batter followed by remain caramelized apple sauce. Than make a final layer of cake crumble.
8. Bake the cake at 180°c for 30 min or in a large pot with layer of salt and a stand on low to medium flame for 40 minutes. Garnish by sifting caster sugar on top.

So that is going to wrap this up with this special food whole wheat apple crumble cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!