How to Make Quick Cherry cupcakes

Hey everyone, it is Ramsay, welcome to our recipe site. Today, we’re going to make a special dish, cherry cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cherry cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cherry cupcakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cherry cupcakes using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cherry cupcakes:

1. Make ready For cupcake batter:
2. Make ready unsalted butter
3. Get sugar
4. Make ready eggs
5. Get pure vanilla extract
6. Get baking powder
7. Prepare salt
8. Get flour
9. Get milk
10. Make ready can of cherry pie filling
11. Take For Buttercream:
12. Make ready shortening
13. Prepare lightly salted butter, room temperature
14. Make ready meringue powder
15. Take pure vanilla
16. Get (about 8 cups) powdered sugar
17. Take water (depending on consistency desired)
18. Make ready table salt

Instructions to make Cherry cupcakes:

1. For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined.
2. Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth.
3. Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes.
4. For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve.
5. Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine.
6. Add powdered sugar gradually, still mixing on low.
7. Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary.
8. You will need a pastry bag and a tip #48.
9. I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill.
10. I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top.
11. I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie.

So that’s going to wrap this up with this exceptional food cherry cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!