24/11/2020 17:38

Step-by-Step Guide to Prepare Favorite Simple Chocolate Cake Recipe

by Hilda Baldwin

Simple Chocolate Cake Recipe
Simple Chocolate Cake Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, simple chocolate cake recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Chocolate Cake Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Chocolate Cake Recipe is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple chocolate cake recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Cake Recipe:
  1. Prepare plain chocolate, chopped into Small pieces
  2. Prepare milk
  3. Get unsalted butter or margarine, softened
  4. Prepare sugar
  5. Get eggs
  6. Make ready aising flour
  7. Get cocoa Powder
  8. Prepare Icing sugar and cocoa powder, for dusting
  9. Make ready quantity Chocolate Buttercream, for the filling
Instructions to make Simple Chocolate Cake Recipe:
  1. Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth.
  2. Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined.
  3. Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool.
  4. Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving.

So that is going to wrap this up for this special food simple chocolate cake recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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