Recipe of Any-night-of-the-week TL's Kahlua and coffee chocolate cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tl's kahlua and coffee chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

TL's Kahlua and coffee chocolate cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. TL's Kahlua and coffee chocolate cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tl's kahlua and coffee chocolate cake using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make TL's Kahlua and coffee chocolate cake:

1. Take 3 cup all-purpose flour
2. Make ready 2 cup granulated sugar
3. Get 1 tsp sea salt
4. Make ready 2 tsp baking soda
5. Get 6 tbsp baking cocoa
6. Prepare 2 tsp vinegar
7. Get 2 tsp vanilla
8. Make ready 10 tbsp vegetable oil
9. Get 2 cup cold brewed coffee
10. Prepare 1/2 cup kahlua
11. Get 1 for chocolate buttercream
12. Get 1/2 cup shortening
13. Make ready 1/2 cup unsalted butter
14. Take 1/2 cup cocoa
15. Prepare 1/2 tsp sea salt
16. Take 1/2 cup chocolate syrup
17. Take 1/4 cup kahlua
18. Make ready 2 lb powdered sugar

Instructions to make TL's Kahlua and coffee chocolate cake:

1. Preheat oven to 350°F. Grease a 9x13 pan. Add together the first 5 dry ingredients and pour into the greased pan.
2. Make 3 wells into the dry mix. Two small wells and one large.
3. In one small well place the vinegar, in the other small well add the vanilla and in the large well place the vegetable oil.
4. Pour coffee and kahlua over entire mix. Mix well with wooden spoon directly in the pan, do not over mix. Place in oven for about 35/minutes.
5. In mixer whip up the shortening and butter. Slowly add the remaining ingredients for the buttercream. Keep adding powered sugar until you reach the thickness you prefer. Cool cake completely and frost. Enjoy ;)

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