Recipe of Any-night-of-the-week Apple Crumble Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Crumble Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Crumble Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Pie:

1. Make ready Pastry:
2. Make ready 100 g chilled butter
3. Make ready 180 g plain flour
4. Get 1 large beaten egg
5. Make ready Filling:
6. Take 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
7. Get 2-3 tbsp brown sugar
8. Get 1 splash of lemon juice
9. Take 1 sprinkle cinnamon
10. Prepare 1 sprinkle nutmeg
11. Make ready If needed 1 tbsp cornflour
12. Take Crumble:
13. Take 4 tbsp sugar
14. Make ready 100 g self-raising flour
15. Take 60 g chilled butter
16. Prepare 8 inch pastry tin

Steps to make Apple Crumble Pie:

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
5. Serve hot or cold with cream, ice cream or custard.

So that is going to wrap it up with this exceptional food apple crumble pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!