Steps to Make Award-winning Gingerbread Cupcakes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gingerbread cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gingerbread Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gingerbread Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Cupcakes:

1. Make ready all-purpose flour
2. Get baking soda
3. Make ready ground ginger
4. Make ready ground cinnamon
5. Make ready ground cloves
6. Take salt
7. Prepare unsalted butter, at room temperature
8. Make ready large egg
9. Prepare light brown sugar, packed
10. Prepare vanilla extract
11. Prepare molasses
12. Take raisins
13. Prepare boiling water
14. Make ready GARNISH
15. Make ready recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Prepare sprinkles and cinnamon candies
17. Get recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap this up with this special food gingerbread cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!