Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ricotta, sun-dried tomato and prawn pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ricotta, sun-dried tomato and prawn pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Get Roll of puff pastry
- Prepare 250 g ricotta, preferably made from goat's milk
- Make ready 150 g cooked cocktail prawns
- Prepare 3-4 sun-dried tomatoes in oil
- Take 2 eggs
- Get 1 egg to glaze
Steps to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool š
So that is going to wrap this up for this exceptional food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
