Simple Way to Make Gordon Ramsay princess castle cake
by Henry Parker
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, princess castle cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
princess castle cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. princess castle cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have princess castle cake using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make princess castle cake:
Take bottom cake
Make ready caster sugar
Get soft tub butter
Get eggs
Make ready self raising flour
Make ready baking powder
Prepare vanilla extract
Prepare swiss roll
Prepare cocktail sticks
Get top cake
Prepare caster sugar
Prepare soft butter
Take eggs
Take self raising flour
Make ready half a tea spoon of baking powder
Get stawberry extract
Get buttercream filling
Take unsalted butter
Prepare icing sugar sifted
Prepare jam
Steps to make princess castle cake:
preheat the oven to 190
grease a fairly good size square or rectangle tin
place and sift all ingredients into a large bowl and beat untill smooth roughly 5mins
place in the oven for 25 mins or untill risen and slightly spongy to touch
when cooled remove it from the tin,repeat process if your wanting a big cake or you can slice the cake in half and set aside wrapped up so it doesn't dry out.
for the top cake repeat the same process but using a circle cake tin instead and only half the ingrediants
now your cakes are cooled and cooked let's make the buttercream, beat the butter and gradually add the icing sugar untill the mixture is light
you can add flavourings,or colours if you wish
now assemble the cake together putting buttercream and jam in between the layers
using ready rolled icing now cover your cakes as you like and make sure the sponges are completely covered and seeled.
to make the towers for the castle by cutting swiss roll into quarters and wrapping them in more icing secure them in place with the cocktail sticks.
now you can accessorize and decorate as you like,I used ice cream cones,chocolate buttons,ribbon and Disney characters
So that’s going to wrap this up with this special food princess castle cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!