Step-by-Step Guide to Make Speedy Apple Pie Slab something or other
by Barry Perkins
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie slab something or other. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Slab something or other is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Apple Pie Slab something or other is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Slab something or other:
Get Filling
Prepare 10 cups granny smith apples, peeled & sliced
Make ready 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
Take 2 teaspoons cinnamon
Prepare Pie Crust
Prepare 2 cups all purpose flour
Take 1 teaspoon sugar
Get 1/4 teaspoon salt
Get 12 tablespoons cubed butter
Make ready 6-8 tablespoons ice water
Prepare Crumble Topping
Make ready 4 tablespoons cubed butter
Get 2 cups all purpose flour
Make ready 1 cup brown sugar
Get Greased 9x13in. baking pan
Instructions to make Apple Pie Slab something or other:
Crust: In a large bowl whisk together flour, sugar, & salt
Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
Add the rest of the butter in & mix
Pour in 6 tablespoons of water to start & try to knead the dough together
Dump out mixture onto a floured surface & continue kneading, just until combined
Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
Now's a good time to preheat your oven to 425°
Apple Filling: Wash, peel & thinly slice apples
In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
Crumb Topping: in a medium bowl whisk together the flour & brown sugar
Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
Assembly: Roll out pie dough into a 10x14 rectangle
Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
Place your apple mixture into the crust & distribute them evenly
Sprinkle the crumble topping over the apples evenly
Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
Let set for 2 hours at room temperature or overnight in the fridge
So that’s going to wrap it up with this special food apple pie slab something or other recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!