Recipe of Quick An Easy "le Fraisier" Style Cake with Lots of Strawberries

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, an easy "le fraisier" style cake with lots of strawberries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Take For the buttercream
2. Get Custard cream
3. Make ready Unsalted butter
4. Get Vanilla extract
5. Take For the base:
6. Make ready Biscuits (plain cookies)
7. Prepare Unsalted butter
8. Prepare packet Strawberries
9. Make ready Topping:
10. Make ready Diced almonds (finely chopped almonds)

Steps to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
2. When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
3. Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
4. Make the buttercream. Put the butter in a bowl and mix well.
5. Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
6. Put the buttercream on top of the strawberries.
7. Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
8. Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.

So that is going to wrap it up for this special food an easy "le fraisier" style cake with lots of strawberries recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!