Step-by-Step Guide to Make Super Quick Homemade Apple Blueberry Custard Pie Crumble

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, apple blueberry custard pie crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Blueberry Custard Pie Crumble is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Blueberry Custard Pie Crumble is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Get Dough
2. Prepare 2 cup flour
3. Make ready 1 1/2 stick margarine
4. Take 1 tsp salt
5. Get 3 tbsp ice water
6. Get Filling
7. Make ready 1/2 3/4 can Blueberry Pie Filling
8. Take 3 Cortland apples (peeled, cored and thinly sliced)
9. Prepare 3/4 cup sugar
10. Make ready 1 tbsp cinnamon
11. Take 1 Custard (store bought or homemade)
12. Take Crumbs
13. Prepare 3 cup flour
14. Take 1/2 tbsp baking powder
15. Take 1 cup sugar
16. Make ready 3/4 cup oil
17. Get 1 egg
18. Make ready 1 tbsp vanilla sugar

Instructions to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

So that’s going to wrap this up for this special food apple blueberry custard pie crumble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!