Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Pancakes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Pancakes:
- Make ready For the pancakes:
- Make ready 90 g gluten free plain flour
- Prepare 1/2 teaspoon baking powder
- Get 1 tablespoon dairy free cocoa powder
- Take 1 tablespoon caster sugar
- Make ready 1 egg
- Make ready 110 ml dairy free milk
- Get few drops of red food dye
- Make ready For the cream cheese drizzle:
- Get 1 tablespoon dairy free cream cheese
- Take 1 tablespoon icing sugar
- Get 2 tablespoons dairy free milk
Steps to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that is going to wrap this up for this exceptional food red velvet pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
