Step-by-Step Guide to Make Perfect Red Velvet Cupcakes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cupcakes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Take For the cupcakes:
2. Prepare 100 g dairy free spread
3. Take 160 g caster sugar
4. Make ready 1 egg
5. Make ready 3/4 teaspoon red food gel
6. Prepare 15 g dairy free cocoa powder
7. Take 125 ml dairy free milk
8. Take 1 teaspoon lemon juice
9. Prepare 250 g gluten free self-raising flour
10. Get 1 teaspoon xanthan gum
11. Take 1 teaspoon vanilla extract
12. Get 1/2 teaspoon baking powder
13. Get 1/2 teaspoon white wine vinegar
14. Get For the frosting:
15. Take 125 g dairy free butter
16. Make ready 250 g icing sugar

Instructions to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that’s going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!