How to Prepare Award-winning Red Velvet Cake with Homemade Icing

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake with homemade icing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cake with Homemade Icing is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Take Cake batter
2. Get 1 Betty Crocker Cake Mix
3. Get 2 Medium Eggs
4. Get 200 ml water
5. Take 150 ml vegetable oil
6. Get Icing
7. Get 1 Better Crocker Vanilla ButterCream Style Icing
8. Make ready Or Homemade Icing
9. Get 500 g soft cheese
10. Prepare 300 ml double cream
11. Get 170 g icing sugar (alter to taste)
12. Take Drop vanilla essence

Instructions to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap this up with this exceptional food red velvet cake with homemade icing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!