Recipe of Homemade Red velvet cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red velvet cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes:

1. Make ready 150 g plain flour
2. Take 30 g cornflour
3. Make ready 1 medium egg
4. Prepare 1/2 tsp baking powder
5. Get 90 ml oil
6. Make ready 125 g sugar (caster is best but granulated also works)
7. Prepare 1 tsp vanilla extract
8. Get 3 tsp cocoa powder
9. Take A few drops red food colouring
10. Get 2-3 tbsp water

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Instructions to make Red velvet cupcakes:

1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
3. Cool before icing.

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So that’s going to wrap it up with this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!