Recipe of Speedy Sour Cream Apple Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sour cream apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Apple Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sour Cream Apple Pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sour cream apple pie using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Apple Pie:

1. Make ready **PIE CRUST or use store-bought **
2. Prepare 1 1/4 cup Flour (150 g)
3. Take 5 Tbsp Unsalted butter (75 g)
4. Prepare SOUR CREAM FILLING
5. Make ready 1 cup Sour cream (240 ml)
6. Take 1/2 cup Sugar (100 g)
7. Take 2 Tbsp Flour
8. Take 1/4 tsp Salt
9. Prepare 1 tsp Vanilla
10. Get 1/4 tsp Cinnamon
11. Make ready 1 Egg
12. Get 4 or 5 small apples (or 2 large), chopped
13. Make ready CRUMBLE TOPPING
14. Make ready 100 g brown sugar (1/2 US cup)
15. Make ready 1/3 cup flour (45 g)
16. Prepare 4 Tbsp Unsalted butter (60 g or 1/4 cup)

Instructions to make Sour Cream Apple Pie:

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
5. Peel and chop apples into small pieces. Fill pie dish with pieces.
6. Pour sour cream filling over apples.
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
10. Bake for an additional 30 minutes.
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

So that is going to wrap this up with this special food sour cream apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!