Simple Way to Prepare Gordon Ramsay Red velvet cupcakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

Red velvet cupcakes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes:

1. Take 2 cups cake flour (256g)
2. Make ready 3/4 teaspoon baking soda
3. Take 1 tablespoon cocoa powder
4. Get 1/4 teaspoon salt
5. Make ready 1/2 cup unsalted butter (113g)
6. Get 1 +1/4 cup sugar (250g)
7. Make ready 2 large eggs
8. Take 1/2 cup vegetable oil
9. Make ready 1 cup buttermilk (or substitute)
10. Take 1 +1/2 teaspoon white vinegar
11. Take 1 +1/2 teaspoon vanilla
12. Take 2-3 tablespoons liquid red food coloring

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Steps to make Red velvet cupcakes:

1. Preheat the oven 170c.
2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
4. Add eggs one at a time at medium-high speed.
5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
8. Bake cupcakes for 18-20 minutes. (No oven fan)
9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

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So that’s going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!