Recipe of Super Quick Homemade Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ayam Woku Woku (Manadonese Chicken Stew) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Prepare 1.5 kg chicken
2. Prepare 3 bunches thai basil leaves
3. Prepare 1 pc turmeric leaf
4. Prepare 2 pcs pandan leaves
5. Get 2 lemongrass, bruised
6. Prepare 3 indonesian bay leaves
7. Take 5 lime leaves
8. Prepare Spring onions, thinly sliced
9. Get juice from 4-5 limes
10. Prepare 1-2 tomatoes
11. Make ready Oil to stir fry
12. Prepare 3 cups Water
13. Take 5 chilli padi
14. Get Spice Paste
15. Prepare 6 shallots
16. Prepare 6 garlic cloves
17. Take 5 big red chillies
18. Make ready 10-15 chilli padi (I skip this)
19. Take 6 candlenuts
20. Prepare 3 cm ginger
21. Prepare 3 cm turmeric

Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

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