Recipe of Gordon Ramsay Ayam Woku Woku (Manadonese Chicken Stew)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ayam woku woku (manadonese chicken stew). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ayam Woku Woku (Manadonese Chicken Stew) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Prepare chicken
2. Prepare thai basil leaves
3. Get turmeric leaf
4. Prepare pandan leaves
5. Get lemongrass, bruised
6. Prepare indonesian bay leaves
7. Get lime leaves
8. Prepare Spring onions, thinly sliced
9. Prepare juice from 4-5 limes
10. Prepare tomatoes
11. Get Oil to stir fry
12. Get Water
13. Take chilli padi
14. Make ready Spice Paste
15. Prepare shallots
16. Make ready garlic cloves
17. Get big red chillies
18. Prepare chilli padi (I skip this)
19. Make ready candlenuts
20. Take ginger
21. Make ready turmeric

Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

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