25/12/2020 16:27

How to Make Quick Saffron chicken mushroom stew

by Beatrice Miller

Saffron chicken mushroom stew
Saffron chicken mushroom stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, saffron chicken mushroom stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saffron chicken mushroom stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Saffron chicken mushroom stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Saffron chicken mushroom stew:
  1. Prepare chicken fillet
  2. Make ready mushrooms
  3. Prepare Canola oil
  4. Make ready large white onion
  5. Get teaspoon turmeric powder
  6. Prepare Salt
  7. Take black pepper powder
  8. Take Saffron water
  9. Make ready cinnamon stick
  10. Make ready table spoons flour
  11. Make ready cup fesh lemon juice
Steps to make Saffron chicken mushroom stew:
  1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
  2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
  3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

So that is going to wrap this up with this exceptional food saffron chicken mushroom stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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