Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dried oyster and chicken in wine stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Oyster And Chicken In Wine Stew is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dried Oyster And Chicken In Wine Stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
- Take dry korean oyster
- Make ready cinnamon
- Get star anise
- Make ready water
- Take shao xing wine
- Prepare sugar
- Make ready dang gui herbs ( angelica slice)
- Prepare chicken feet or chicken wing
- Make ready SAUCE
- Make ready light soy sauce
- Get oyster sauce
- Make ready dark soy sauce
- Prepare CORNSTACH
- Take cornstarch diluted in hslf cup of water
Steps to make Dried Oyster And Chicken In Wine Stew:
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
- add dang gui and all 3 sauce in and mix well
- THICKEN SAUCE
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce
- add in chicken and sugar with shao xing wine then off hest and serve immediately
So that is going to wrap this up for this exceptional food dried oyster and chicken in wine stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
