Easiest Way to Make Gordon Ramsay Chicken and Sausage Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Sausage Gumbo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Prepare smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Prepare bone in, skin on chicken thighs
3. Make ready Vegetable oil
4. Get flour
5. Take medium brown onions, diced
6. Prepare medium green bell peppers, diced
7. Take ribs of celery, diced
8. Make ready water
9. Make ready garlic minced
10. Take bay leaves
11. Prepare Glug of Worcester sauce
12. Get Creole seasoning (see recipe below)
13. Make ready dried thyme
14. Get smoked bittersweet paprika
15. Take spring onions
16. Prepare Tabasco
17. Make ready Hot basmati rice
18. Make ready Cajun seasoning
19. Get paprika
20. Make ready dried oregano
21. Get dried thyme
22. Make ready cayenne pepper
23. Take garlic powder
24. Take onion powder
25. Get black pepper
26. Get white pepper

Steps to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that’s going to wrap it up with this special food chicken and sausage gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!