12/09/2020 07:42

Easiest Way to Make Favorite Chicken fajita bake

by May Harrington

Chicken fajita bake
Chicken fajita bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken fajita bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken fajita bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken fajita bake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken fajita bake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken fajita bake:
  1. Make ready 5 large cooked chicken breast
  2. Prepare 2 cup favourite hot salsa
  3. Prepare 2 cup grated mature cheddar cheese
  4. Make ready 1 envelope smoked fajita seasoning
  5. Make ready 1 1/2 cup sour cream (optional)
  6. Make ready 8 flour tortilla wraps
Instructions to make Chicken fajita bake:
  1. Pre heat oven to180℃/350℉.
  2. Slice cooked chicken into strips and place in a mixing bowl.
  3. Add fajita seasoning, one cup of salsa, one cup of cheese and 1/2 cup of sour cream mix well.
  4. In a baking dish add 1/2 cup of salsa, spread it out then take the wraps add a spoonful of the chicken mixture and roll up tightly.
  5. Place tortilla wraps into an even layer into the baking dish.
  6. Top with remaining 1/2 cup of salsa, cheese and bake covered for 20 minutes then remove cover and finish cooking for 5-10 minutes until piping hot and serve with a salad

So that’s going to wrap this up with this special food chicken fajita bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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