Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, amy's shredded chilli chicken crockpot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amy's shredded chilli chicken crockpot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Amy's shredded chilli chicken crockpot is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amy's shredded chilli chicken crockpot:
- Get large chicken breasts
- Get medium onion, chopped
- Make ready medium carrots chopped chunky
- Take bell pepper sliced
- Get each of cumin, garlic powder, smoked paprika and (optional
- Take passata sauce
- Make ready red kidney beans
- Get each rehydrated chipotle and ancho chopped (rehydrate in hot w
- Prepare roasted pobalno chilli deseeded and chopped
- Take water
Steps to make Amy's shredded chilli chicken crockpot:
- Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
- Mix well turn heat onto high and cook for 4-5 hours.
- After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
- Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.
So that is going to wrap it up for this exceptional food amy's shredded chilli chicken crockpot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
