Easiest Way to Make Award-winning Ghee rice and chicken stew

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ghee rice and chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghee rice and chicken stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ghee rice and chicken stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts. This aromatic rice is eaten with any curry and most commonly a chicken curry.

To get started with this particular recipe, we have to prepare a few components. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ghee rice and chicken stew:

1. Prepare Ghee rice-
2. Make ready kaima rice
3. Get water
4. Make ready fennel seeds
5. Make ready jeera
6. Prepare cinnanon
7. Prepare cloves
8. Get star anise
9. Make ready cardamoms
10. Prepare med sized onion
11. Take green chillies whole
12. Take ghee
13. Take lemon juice
14. Prepare coriander leaves
15. Get Mint leaves
16. Make ready Salt
17. Prepare Chicken stew
18. Take chicken
19. Take med sized potato cut into chunks
20. Get small carrot cut into thick 2"pieces
21. Prepare beans cut into 2" pieces
22. Take onion
23. Make ready finely chopped ginger
24. Prepare green chillies slit
25. Get coarsely powdered pepper
26. Take cloves
27. Get "cinnamon
28. Get Star anise
29. Get bay leaf
30. Make ready thick coconut milk
31. Get lemon juice
32. Prepare curry leaf
33. Prepare coconut oil
34. Take garam masala powder

Ghee rice is a flavorful dish prepared with ghee, rice and other spices. Now add the drained rice and fry for a few minutes, so that the rice is well coated with the ghee. Yummy rice. i love this with chicken. or anything. it tastes so good by itself. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines.

Instructions to make Ghee rice and chicken stew:

1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

Yummy rice. i love this with chicken. or anything. it tastes so good by itself. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken. Ghee Rice Recipe with step by step photos.

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