15/12/2020 23:25

Recipe of Favorite Chicken stew

by Inez Franklin

Chicken stew
Chicken stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken stew using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken stew:
  1. Make ready 1/2 kg Chicken
  2. Prepare 2 tbsp gingar garlic paste
  3. Make ready 5 tomatoes
  4. Prepare 5 onions
  5. Make ready 1 bay leaves
  6. Take 2 inch cinnamom stick
  7. Prepare 1 black cardamom
  8. Make ready 3 Green cardamom
  9. Take 4 cloves
  10. Make ready 3 tbsp curd
  11. Get 1 tbsp red chilli powder
  12. Make ready 1 tbsp cumin powder
  13. Get 1/2 garam masala powder
  14. Take 1 tbsp kasturi methi
  15. Make ready salt
  16. Take oil
Instructions to make Chicken stew:
  1. Take a pan heat oil add all dry spices few minutes saute then add onion slices and fry it until becomes golden brown.
  2. Now add chicken 2 minutes fry now add gingar garlic paste mix well add curd mix well Now add tomatoes slices cover the lid cook for 2 minutes. Open the lid stir it and cook on medium heat.
  3. Till water reduces and the oil separates on the top. You can add water adjust the consistency. In last add kasturi methi. Ready to serve with Naan or roti.

So that’s going to wrap it up with this special food chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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