Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 红酒炖鸡 stew chicken with red wine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
红酒炖鸡 Stew Chicken with Red Wine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. 红酒炖鸡 Stew Chicken with Red Wine is something that I have loved my whole life. They are fine and they look wonderful.
Reserve this chicken stew recipe for special occasions. How to cook Chicken Stew with Red Wine. Make the sautéed mushrooms: Melt butter and heat olive oil in a small pan over medium. Fujian red wine chicken is a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:
- Take 鸡块 Chicken (12 cuts)
- Take 萝卜 Carrot (1)
- Take 马铃薯 Potato (1)
- Make ready 红酒 Red wine (1 cup)
- Make ready 蘑菇 Mushroom (100g)
- Get 牛油 butter
- Make ready 辣椒粉 paprika (1 tablespoon)
Pan seared chicken breasts with a red wine reduction sauce is one of those dishes that will have your friends and family applauding. It's amazing what a difference a simple sauce can make. Although it tastes like it came from a little corner bistro, it's extremely quick and simple. It is made with either white or red wine, but red is more characteristic.
Steps to make 红酒炖鸡 Stew Chicken with Red Wine:
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook
Although it tastes like it came from a little corner bistro, it's extremely quick and simple. It is made with either white or red wine, but red is more characteristic. In France it is usually accompanied only by parsley potatoes; buttered green peas could be included if you wish a green vegetable. Pour the wine into the casserole. Add just enough stock or bouillon to cover the chicken.
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