Steps to Prepare Perfect Traditional Kenyan Chicken Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional kenyan chicken stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Kenyan Chicken Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Traditional Kenyan Chicken Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have traditional kenyan chicken stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional Kenyan Chicken Stew:

1. Get whole local chicken
2. Get tomatoes
3. Prepare red pepper
4. Take Scotch bonnet
5. Take small onions
6. Prepare salt
7. Take Maggi cube seasoning
8. Make ready curry
9. Make ready ginger
10. Make ready glove garlic
11. Get coriander seed
12. Prepare cookspoon vegetable oil

Instructions to make Traditional Kenyan Chicken Stew:

1. Clean, cut local chicken into pieces
2. Rinse and pound garlic with ginger. Rinse and chop onions set aside
3. Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
4. Add quantity of water, cover to boil till soft (50 minutes)
5. In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
6. Add the grounded tomato, pepper, and scotch bonnet (paste)
7. Add in chicken, and seasoning then stir in the chicken stock
8. Cover and allow to simmer for 5 minute
9. Traditional chicken stew is ready to serve

So that is going to wrap it up with this special food traditional kenyan chicken stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!