Hello everybody, it’s Gordon, welcome to my recipe site. Today, I will show you a way to make a special dish, kienyeji chicken in coconut stew#4weekschallenge#. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kienyeji chicken in coconut stew#4weekschallenge# is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kienyeji chicken in coconut stew#4weekschallenge# is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Get 1/2 kg chicken meat
- Take 1 coconut
- Take 2 tomatoes
- Take Onion
- Prepare 1 spoon cooking oil
- Prepare Salt
Steps to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Prepare your chicken meat,boil it for 20 minutes as shown.
- Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
- Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.
So that’s going to wrap this up for this exceptional food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
