13/07/2020 14:35

Recipe of Award-winning Kienyeji chicken in coconut stew#4weekschallenge#

by Roy Carr

Kienyeji chicken in coconut stew#4weekschallenge#
Kienyeji chicken in coconut stew#4weekschallenge#

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kienyeji chicken in coconut stew#4weekschallenge#. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kienyeji chicken in coconut stew#4weekschallenge# is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kienyeji chicken in coconut stew#4weekschallenge# is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:
  1. Make ready chicken meat
  2. Get coconut
  3. Prepare tomatoes
  4. Prepare Onion
  5. Make ready cooking oil
  6. Take Salt
Steps to make Kienyeji chicken in coconut stew#4weekschallenge#:
  1. Prepare your chicken meat,boil it for 20 minutes as shown.
  2. Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
  3. Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.

So that is going to wrap this up for this exceptional food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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