How to Make Speedy Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Make ready 1 Cup Cooked Chicken
2. Take 1 Can Chicken Soup
3. Take 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
4. Get 1 package puff pastry
5. Prepare 1/2 Cup Shredded Cheese
6. Take 2 Egg yolks for egg wash

Steps to make Chicken Pot Pie:

1. Pre Heat the oven to 180°C. Grease a pie dish.
2. Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
3. Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
4. Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
5. Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
6. This dish can be frozen and reheated in the oven for future meals.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!