Step-by-Step Guide to Prepare Gordon Ramsay Chicken Ham and Mushroom Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken ham and mushroom pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Ham and Mushroom Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Ham and Mushroom Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Prepare cubed roasted gammon
2. Take boneless chicken thighs
3. Get mushrooms
4. Prepare ready rolled pastry
5. Get bechamel sauce (see other recipie)
6. Make ready chicken gravy granules
7. Get thyme
8. Take butter
9. Prepare egg to glaze pastry top

Instructions to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

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