Recipe of Speedy Veggie chicken and mushroom pie

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie chicken and mushroom pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I always think, if you're going to make something quite labour intensive with your own dough etc. you may as well make the most of it and make lots! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).

Veggie chicken and mushroom pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veggie chicken and mushroom pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie chicken and mushroom pie:

1. Get 1 bag quorn pieces
2. Get 2 leeks
3. Prepare 1 box mushrooms
4. Prepare 7 slices fake bacon (facon if you must)
5. Get 2 tins condensed mushrooms soup
6. Make ready 2 onions
7. Get 3 cloves garlic
8. Make ready 5 Italian herb thing
9. Take Puff pasty
10. Make ready Shortcrust
11. Take Half a broccoli

A classic British savory pie in miniature form, these individual Chicken and Mushroom Pies are the epitome of comfort. Inside a perfectly flaky crust is a luscious. This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli.

Steps to make Veggie chicken and mushroom pie:

1. Dice onions add to pan on mid heat, fry in butter
2. Cut up broccoli add then Cut leeks up, add to pan
3. Dice the mushrooms up and add
4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

So that is going to wrap it up for this special food veggie chicken and mushroom pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!