Hey everyone, it is Gordon, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, leek and Chorizo pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken, leek and Chorizo pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Prepare leeks, very finely sliced
- Get small free-range chicken breasts, cut into chunks, cooked
- Prepare chorizo, diced
- Make ready creme fraiche
- Prepare juicy lemon, zest and juice
- Make ready sea salt flakes
- Take Freshly ground black pepper
- Get free range egg, beaten
- Make ready × 320g ready-rolled puff pastry sheet
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
So that’s going to wrap it up with this special food chicken, leek and chorizo pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
