Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken, pancetta and leek pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken, pancetta and leek pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken, pancetta and leek pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, pancetta and leek pie:
- Make ready Chicken breast
- Take Leeks
- Make ready Butter
- Get Pancetta
- Get chicken stock
- Take plain flour
- Get Black pepper
- Take Creme Fraiche
- Prepare readymade puff pastry
- Take beaten egg
Instructions to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
So that is going to wrap this up with this exceptional food chicken, pancetta and leek pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
