Steps to Prepare Gordon Ramsay Fluffy and Light Chicken Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy and light chicken pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy and Light Chicken Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fluffy and Light Chicken Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy and light chicken pie using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy and Light Chicken Pie:

1. Get full chicken
2. Prepare salt
3. Get large onions, roughly chopped
4. Prepare green pepper, roughly chopped
5. Take large carrots, peeled and diced
6. Make ready large potatoes, peeled and diced
7. Take large tomatoes, chopped
8. Make ready mild and spicy curry powder
9. Get tube Chicken stock
10. Prepare chicken spice
11. Make ready self-raising flour
12. Prepare dried parsley
13. Get salt
14. Get vegetable oil
15. Take large eggs
16. Get milk
17. Prepare Water

Instructions to make Fluffy and Light Chicken Pie:

1. Preheat oven to 180°C - Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool.
2. In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat.
3. Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon.
4. Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping.
5. Bake into a preheated oven for 30-40 minutes.

So that’s going to wrap this up with this special food fluffy and light chicken pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!