Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my whole life. They’re nice and they look fantastic.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.
To begin with this recipe, we must first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Take 1 onion
- Take 1 garlic
- Prepare 2 celery
- Prepare Leftover chicken breast
- Prepare 3 L water
- Get filling:
- Make ready 2 chicken breasts
- Prepare 1 can pork sausages
- Prepare 1 carrot
- Make ready 6 cloud ear fungus
- Take 1 boiled egg
- Take 75 g peas
- Prepare 1 handful glass noodle
- Take 5 garlic
- Take 10 shallots
- Prepare 1 onion
- Get 3 celery
- Get ground nutmeg
- Get white pepper
- Make ready Salt & sugar
- Prepare condensed milk
- Take fresh milk
- Make ready chicken broth
- Prepare margarine
- Prepare cover:
- Get 5 potatoes, steamed, mashed
- Get margarine
- Take milk
- Take Salt & pepper
- Take chicken powder
Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be Then simply assemble the pie in the pie plate the next day, and bake. Chicken Pastel is the Filipino version of the Chicken Pot Pie. This recipe is rich and full or wonderful flavors. I then add beef franks, carrot, potato, and mushroom.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
This recipe is rich and full or wonderful flavors. I then add beef franks, carrot, potato, and mushroom. The table is cream is added before the Make sure to transfer the chicken pastel to a baking pan and cover the pan with the pie crust. This Chicken Pot Pie Crumble is a must try comfort food recipe! You get a creamy chicken and veggie pot Loaded with tender chicken, potatoes and lots of veggies.
So that is going to wrap it up with this special food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
