Step-by-Step Guide to Make Super Quick Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Make ready onion
3. Prepare garlic
4. Get celery
5. Make ready Leftover chicken breast
6. Take water
7. Prepare filling:
8. Get chicken breasts
9. Get pork sausages
10. Take carrot
11. Make ready cloud ear fungus
12. Get boiled egg
13. Prepare peas
14. Make ready glass noodle
15. Take garlic
16. Take shallots
17. Make ready onion
18. Get celery
19. Take ground nutmeg
20. Take white pepper
21. Take Salt & sugar
22. Take condensed milk
23. Get fresh milk
24. Prepare chicken broth
25. Get margarine
26. Get cover:
27. Make ready potatoes, steamed, mashed
28. Prepare margarine
29. Prepare milk
30. Get Salt & pepper
31. Prepare chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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