How to Prepare Quick Greek chicken pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, greek chicken pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek chicken pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Greek chicken pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook greek chicken pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek chicken pie:

1. Prepare 1 packet of filo pastry
2. Make ready 3 tbsp margarine
3. Take 2 carrots (grated)
4. Prepare 1 orange pepper (cubed)
5. Take 1 onion(cubed)
6. Take 250 grams white mushrooms (sliced)
7. Take 750 grams chicken thighs
8. Make ready 125 grams feta cheese (crumbled)
9. Make ready 6 tbsp evaporated milk
10. Prepare 2 tbsp extra virgin olive oil
11. Prepare 3 tbsp corn flour
12. Make ready 1 black pepper
13. Get 1 sea salt

Steps to make Greek chicken pie:

1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
5. Wait until the pie is slighly cooled before serving.

So that is going to wrap this up for this exceptional food greek chicken pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!