Simple Way to Prepare Ultimate Coconut Milk Chicken Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut milk chicken pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Milk Chicken Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut Milk Chicken Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Make ready chicken breast
2. Get potatoes, cut into cubes
3. Get carrots, cut into cubes
4. Take mushroom, sliced
5. Make ready peas ( in can)
6. Get garlic, chopped
7. Prepare onion, chopped
8. Get butter
9. Make ready turmeric powder
10. Take paprika (optional)
11. Make ready coconut milk
12. Prepare chicken bouillon cubes (optional)
13. Get salt
14. Get pepper
15. Prepare flour, dissolved in 1/2 cup water
16. Prepare egg, beaten
17. Prepare puff pastry ( i used the low fat but you can also use the normal one if you want to)

Steps to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that’s going to wrap it up with this special food coconut milk chicken pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!