Steps to Make Speedy Old Fashioned Chicken Pot Pie

Hey everyone, it’s Ramsay, welcome to my recipe page. Today, I will show you a way to make a special dish, old fashioned chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Old Fashioned Chicken Pot Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:

1. Get 1 tsp butter
2. Get 1 small onion
3. Make ready 2 cups fresh mushrooms
4. Take 1/4 tsp paprika
5. Get 1/4 tsp dried thyme
6. Get 1/2 tsp salt
7. Prepare 1/4 tsp black pepper
8. Make ready 2 cups frozen mixed vegetables
9. Take 1 cup chicken broth
10. Make ready 3 cups cooked boneless skinless chicken breast
11. Make ready 2 tbsp flour
12. Make ready 1/2 cup fat free evaporated milk
13. Get 4 pieces fat free crescent roll

Instructions to make Old Fashioned Chicken Pot Pie:

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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