Simple Way to Make Homemade Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pot pie in a crispy potato shell. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Pot Pie in a Crispy Potato Shell is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Get chicken tenders, cut into bite size pieces
2. Take chili infusedcolive oil
3. Get sour cream
4. Make ready fresh grated romano cheese
5. Prepare sriracha seasoning
6. Get salt and pepper
7. Prepare medium onion, chopped
8. Take celery, thin sliced
9. Get garlic cloves, minced
10. Prepare carrots, thin sliced
11. Take small white mushrooms halved
12. Make ready jalapenos, chopped
13. Get olive oil, I used chili infused
14. Get dryed thyme
15. Prepare dryed rosemary
16. Take butter
17. Prepare tablesppon all purpose flour
18. Prepare rich chicken stock, homemade is best
19. Make ready heavy cream
20. Get fresh chopped parsley
21. Prepare fresh lemon luice
22. Get thin sliced green onions
23. Make ready green onion, sliced
24. Take For Potatos
25. Make ready large russet potatoes, baked tender
26. Get oil for frying
27. Get salt and pepper
28. Get fresh grated romano cheese do sprinklinh
29. Prepare ToGarnush
30. Prepare sliced green onions
31. Take chopped parsley
32. Make ready cherry tomatos

Steps to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

So that is going to wrap it up with this special food chicken pot pie in a crispy potato shell recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!