Simple Way to Prepare Perfect PA Dutch Chicken Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pa dutch chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

PA Dutch Chicken Pot Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. PA Dutch Chicken Pot Pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PA Dutch Chicken Pot Pie:

1. Get 4 cups Cooked Chicken -about
2. Get 8 large potatoes
3. Prepare 2 lbs baby carrots
4. Get 1 jar chicken soup base
5. Make ready 2 bags potpie noodles
6. Prepare 2 tablespoons cornstarch/1 cup cold water

Instructions to make PA Dutch Chicken Pot Pie:

1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
6. After all noodles have been added simmer for 10 minutes.
7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
8. Serve as you would soup or stew!

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